When World War II ended, a number of people from Europe moved to New Zealand looking for a peaceful place to live and raise a family. When they came, they brought recipes and foods from their native countries with them, including hamburgers, pizza and other delicious foods.
I usually have a chocolate chip cookie with my tea. I love biscuits! What is your favorite sweet treat or dessert? Use google to find a recipe for it. Type the recipe out on your blog. Make sure you also include a picture.
Peanut butter popcorn cheese cake.
1-1/4 cups chocolate biscuit crumbs
- 1/4 teaspoon cinnamon
- 80 g butter, melted
- 500 g PHILADELPHIA Block Cream Cheese, softened
- 2/3 cup caster sugar
- 3 teaspoons gelatine, dissolved in ¼ cup boiling water
- 3/4 cup KRAFT Crunchy Peanut Butter
- 300 mls cream, whipped
- 1 cup sugar
- 1/2 cup water
- 1 cup cream
- 2 tablespoons KRAFT Crunchy Peanut Butter, extra
- 1/4 cup popping corn, popped as per packet instructions
How to make it
COMBINE the biscuit crumbs, cinnamon and butter then press into the base of a greased and lined 28cm x 18cm slice pan. Chill until firm.
BEAT the PHILLY and sugar with an electric mixer until smooth. Stir in the gelatine and peanut butter then fold through the cream. Pour the mixture into the prepared base and refrigerate for 2-3 hours until set.
COMBINE the sugar and water in a saucepan and stir over a medium high heat until sugar has dissolved. Continue cooking, without stirring until deep golden. Carefully add cream and stir until smooth then stir through the extra peanut butter. Cool.
TOP the cheesecake with the popcorn then drizzle over the sauce. Serve immediately.
Hello, there, Diego!
ReplyDeleteJust looking at the image of that beanut butter popcorn cheesecake makes me hungry! It looks so nice! Have you tried one before? If so how did it taste?
Good work and good luck for school coming back next week!
-Willy